OUR WINES

Barbera d'Alba DOC

VINEYARD
commune of Roddino
VARIETY
Barbera 100%
YEAR OF PLANTING
2000
SURFACE
2 ha
SOIL
limestone and clay
ALTITUDE
420 m. a.s.l.
EXPOSURE
south-west
YIELD
50-55 qt/ha
PRODUCTION IN BOTTLES
around 8 thousand

The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels.
Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full-bodied wine.