OUR WINES

Barolo Vignarionda DOCG

VINEYARD
commune of Serralunga d’Alba
VARIETY
Nebbiolo 100%
YEAR OF PLANTING
1994
SURFACE
1 ha
SOIL
limestone and clay
ALTITUDE
330 m. a.s.l.
EXPOSURE
south-west
YIELD
50-55 qt/ha
PRODUCTION IN BOTTLES
around 4 thousand

The wine-making process of Barolo Vignarionda takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine matures over 24 moths, partly in small wooden barrels and partly in large wooden barrels.
Intense garnet red color. The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes. In the mouth this wine is rich, balanced and with an extraordinary persistence.