OUR WINES

Barolo Serralunga DOCG

VINEYARD
commune of Serralunga d’Alba
VARIETY
Nebbiolo 100%
YEAR OF PLANTING
1959 and 1995
SURFACE
1 ha
SOIL
limestone and clay
ALTITUDE
320 m. a.s.l.
EXPOSURE
south/south-west
YIELD
65-70 qt/ha
PRODUCTION IN BOTTLES
around 6 thousand

The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.
Garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between acidity and tannins, very persistent.