OUR WINES

Langhe Nebbiolo DOC

VINEYARD
commune of Serralunga d’Alba
VARIETY
Nebbiolo 100%
YEAR OF PLANTING
1999
SURFACE
1 ha
SOIL
limestone and clay
ALTITUDE
310 m. a.s.l.
EXPOSURE
south/south-west
YIELD
60-65 qt/ha
PRODUCTION IN BOTTLES
around 6 thousand

The wine-making process of Langhe Nebbiolo takes place in horizontal fermentation tanks with temperature control for 10-15 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels.
Intense garnet red color. The nose is young, complex, with fruity and spicy notes and a light hint of leather. The taste is young, round, mouthfilling, with sweet, gentle and persistent tannins.