OUR WINES
Barbera d'Alba DOC
VINEYARD
commune of RoddinoVARIETY
Barbera 100%YEAR OF PLANTING
2000SURFACE
2 haSOIL
limestone and clayALTITUDE
420 m. a.s.l.EXPOSURE
south-westYIELD
50-55 qt/haPRODUCTION IN BOTTLES
around 8 thousand
The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels.
Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full-bodied wine.
