OUR WINES
Barolo Serralunga DOCG
VINEYARD
commune of Serralunga d’Alba
VARIETY
Nebbiolo 100%YEAR OF PLANTING
1959 and 1995SURFACE
1 haSOIL
limestone and clayALTITUDE
320 m. a.s.l.EXPOSURE
south/south-westYIELD
65-70 qt/haPRODUCTION IN BOTTLES
around 6 thousand
The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.
Garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between acidity and tannins, very persistent.
