OUR WINES

Barolo Serralunga DOCG

VINEYARD

commune of Serralunga d’Alba

VARIETY

Nebbiolo 100%

YEAR OF PLANTING

1959 and 1995

SURFACE

1 ha

SOIL

limestone and clay

ALTITUDE

320 m. a.s.l.

EXPOSURE

south/south-west

YIELD

65-70 qt/ha

PRODUCTION IN BOTTLES

around 6 thousand

The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.
Garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between acidity and tannins, very persistent.

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