Barbera d’Alba Doc Superiore
Il vitigno piemontese per antonomasia: la Barbera
Vineyard
Municipality of Roddino
Variety
Barbera 100%
Year of planting
2000
Surface area
2 hectares
Soil
Limestone-Clay
Altitude
420 metres above sea level
Exposure
South-West
Yield per hectare
5.000-5.500 kg
Bottles produced
10000 About
Sensory profile
Barbera shows an intense ruby red colour to the eye. Elegant bouquet, with a fine balance of oak spices and berries. Its strong but well-balanced acidity dominates the taste. It is an enveloping and extremely full-bodied wine.
Il vitigno piemontese per antonomasia: la Barbera
Vineyard
Municipality of Roddino
Variety
Barbera 100%
Year
2000
Surface area
2 hectares
Soil
Limestone-Clay
Altitude
420 metres above sea level
Exposure
South-West
Yield per hectare
5.000-5.500 kg
Bottles produced
10000 About
Sensory profile
Barbera shows an intense ruby red colour to the eye. Elegant bouquet, with a fine balance of oak spices and berries. Its strong but well-balanced acidity dominates the taste. It is an enveloping and extremely full-bodied wine.
In the cellar
We bear responsibility for a unique and high-value raw material
The vinification of Barbera d'Alba Superiore takes place in temperature-controlled stainless steel tanks for about 15-18 days. Ageing is traditional, in 25 hl Slavonian oak casks for 12 months.
Our wines
Our wines spring from the earth, a precious gift that our family has always tried to enhance, in the name of quality.
Find out about our collection
Discover RESPIRA, our new hospitality project
A place immersed in the vineyards of Serralunga d’Alba: an ancient farmhouse converted into a hospitality facility where you can spend a holiday of relax, slow rhythms and contact with nature