Il vitigno piemontese per antonomasia: la Barbera

Vineyard

Municipality of Roddino

Variety

Barbera 100%

Year of planting

2000

Surface area

2 hectares

Soil

Limestone-Clay

Altitude

420 metres above sea level

Exposure

South-West

Yield per hectare

5.000-5.500 kg

Bottles produced

10000 About

Sensory profile

Barbera shows an intense ruby red colour to the eye. Elegant bouquet, with a fine balance of oak spices and berries. Its strong but well-balanced acidity dominates the taste. It is an enveloping and extremely full-bodied wine.

Il vitigno piemontese per antonomasia: la Barbera

Vineyard

Municipality of Roddino

Variety

Barbera 100%

Year

2000

Surface area

2 hectares

Soil

Limestone-Clay

Altitude

420 metres above sea level

Exposure

South-West

Yield per hectare

5.000-5.500 kg

Bottles produced

10000 About

Sensory profile

Barbera shows an intense ruby red colour to the eye. Elegant bouquet, with a fine balance of oak spices and berries. Its strong but well-balanced acidity dominates the taste. It is an enveloping and extremely full-bodied wine.

In the cellar

We bear responsibility for a unique and high-value raw material

The vinification of Barbera d'Alba Superiore takes place in temperature-controlled stainless steel tanks for about 15-18 days. Ageing is traditional, in 25 hl Slavonian oak casks for 12 months.