Barolo Docg del Comune di Serralunga d’Alba
Our Barolo Classico is a blend of three vineyards in the municipality. The typical structure and tannins of Serralunga meet the readiness and elegance of ageing in large barrels.
Vineyard
Blend of vineyards in the Municipality of Serralunga d'Alba
Variety
Nebbiolo 100%
Year of planting
1959 - 1995
Surface area
3 hectares
Soil
Limestone-Clay
Altitude
320 metres above sea level
Exposure
South/South-West
Yield per hectare
6.000-6.500 kg
Bottles produced
16000 About
Sensory profile
Barolo from the municipality of Serralunga d'Alba has a garnet colour with orange hues. The nose is very complex with hints of leather, hay, earth and spices. It is well balanced on the palate with acidity and tannins, making it soft and persistent.
Our Barolo Classico is a blend of three vineyards in the municipality. The typical structure and tannins of Serralunga meet the readiness and elegance of ageing in large barrels.
Vineyard
Blend of vineyards in the Municipality of Serralunga d'Alba
Variety
Nebbiolo 100%
Year
1959 - 1995
Surface area
3 hectares
Soil
Limestone-Clay
Altitude
320 metres above sea level
Exposure
South/South-West
Yield per hectare
6.000-6.500 kg
Bottles produced
16000 About
Sensory profile
Barolo from the municipality of Serralunga d'Alba has a garnet colour with orange hues. The nose is very complex with hints of leather, hay, earth and spices. It is well balanced on the palate with acidity and tannins, making it soft and persistent.
In the cellar
We bear responsibility for a unique and high-value raw material
The vinification of Barolo from the municipality of Serralunga takes place in temperature-controlled stainless steel tanks for about 18/20 days. Ageing is traditional, in 25-30 hl Slavonian oak casks for 24 months.
Our wines
Our wines spring from the earth, a precious gift that our family has always tried to enhance, in the name of quality.
Find out about our collection
Discover RESPIRA, our new hospitality project
A place immersed in the vineyards of Serralunga d’Alba: an ancient farmhouse converted into a hospitality facility where you can spend a holiday of relax, slow rhythms and contact with nature