Margheria, MGA appellation in Serralunga it features elegance and sophistication

Vineyard

Municipality of Serralunga d’Alba

Variety

Nebbiolo 100%

Year of planting

1959

Surface area

1.5 hectares

Soil

Limestone-Clay

Altitude

340 metres above sea level

Exposure

South

Yield per hectare

5.000-5.500 kg

Bottles produced

7.000 About

Sensory profile

Barolo Margheria has a garnet red colour. The nose is intense and complex, featuring fruity, floral scents and nuances of leather and fresh hay. It is deep and elegant on the palate, with pleasant tannins, typical of the Nebbiolo variety.

Margheria, MGA appellation in Serralunga it features elegance and sophistication

Vineyard

Municipality of Serralunga d’Alba

Variety

Nebbiolo 100%

Year

1959

Surface area

1.5 hectares

Soil

Limestone-Clay

Altitude

340 metres above sea level

Exposure

South

Yield per hectare

5.000-5.500 kg

Bottles produced

7.000 About

Sensory profile

Barolo Margheria has a garnet red colour. The nose is intense and complex, featuring fruity, floral scents and nuances of leather and fresh hay. It is deep and elegant on the palate, with pleasant tannins, typical of the Nebbiolo variety.

In the cellar

The responsibility of a unique and precious raw material

The vinification of Barolo Margheria takes place in temperature-controlled stainless-steel tanks for about 18/20 days. Ageing is traditional, in 25 hl Slavonian oak casks for 24 months.

Margheria, a vineyard that has always been with our family

The Margheria cru covers 1.5 hectares on a gentle, south-facing hillside. Its calcareous-clayey soil accommodates almost 70-year-old vines giving a classic, elegant Barolo ready to express itself in the first years after ageing.

Our region