

Barolo Docg Margheria
Margheria, MGA appellation in Serralunga it features elegance and sophistication
Vineyard
Municipality of Serralunga d’Alba
Variety
Nebbiolo 100%
Year of planting
1959
Surface area
1.5 hectares
Soil
Limestone-Clay
Altitude
340 metres above sea level
Exposure
South
Yield per hectare
5.000-5.500 kg
Bottles produced
7.000 About
Sensory profile
Barolo Margheria has a garnet red colour. The nose is intense and complex, featuring fruity, floral scents and nuances of leather and fresh hay. It is deep and elegant on the palate, with pleasant tannins, typical of the Nebbiolo variety.

Margheria, MGA appellation in Serralunga it features elegance and sophistication
Vineyard
Municipality of Serralunga d’Alba
Variety
Nebbiolo 100%
Year
1959
Surface area
1.5 hectares
Soil
Limestone-Clay
Altitude
340 metres above sea level
Exposure
South
Yield per hectare
5.000-5.500 kg
Bottles produced
7.000 About
Sensory profile
Barolo Margheria has a garnet red colour. The nose is intense and complex, featuring fruity, floral scents and nuances of leather and fresh hay. It is deep and elegant on the palate, with pleasant tannins, typical of the Nebbiolo variety.
In the cellar
The responsibility of a unique and precious raw material
The vinification of Barolo Margheria takes place in temperature-controlled stainless-steel tanks for about 18/20 days. Ageing is traditional, in 25 hl Slavonian oak casks for 24 months.




Margheria, a vineyard that has always been with our family


The Margheria cru covers 1.5 hectares on a gentle, south-facing hillside. Its calcareous-clayey soil accommodates almost 70-year-old vines giving a classic, elegant Barolo ready to express itself in the first years after ageing.
Our regionOur wines
Our wines spring from the earth, a precious gift that our family has always tried to enhance, in the name of quality.
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