Dolcetto d’Alba Doc
Vineyard
Municipality of Serralunga d’Alba
Variety
Dolcetto 100%
Year of planting
1980 – 2010
Surface area
2 hectares
Soil
Limestone-Clay
Altitude
330 metres above sea level
Exposure
North
Yield per hectare
6.000-6.500 kg
Bottles produced
12000 About
Sensory profile
The wine has a ruby red colour with violet hues. The bouquet features fruity notes with hints of red fruits, berries and cherries. The taste has good harmony in its acidic, tannic and alcoholic components, with a persistent finish.
Vineyard
Municipality of Serralunga d’Alba
Variety
Dolcetto 100%
Year
1980 – 2010
Surface area
2 hectares
Soil
Limestone-Clay
Altitude
330 metres above sea level
Exposure
North
Yield per hectare
6.000-6.500 kg
Bottles produced
12000 About
Sensory profile
The wine has a ruby red colour with violet hues. The bouquet features fruity notes with hints of red fruits, berries and cherries. The taste has good harmony in its acidic, tannic and alcoholic components, with a persistent finish.
In the cellar
We bear responsibility for a unique and high-value raw material
The vinification of Dolcetto takes place in temperature-controlled stainless steel fermentation tanks for about 8-10 days. Ageing lasts 8 months, still in stainless steel tanks.
Our wines
Our wines spring from the earth, a precious gift that our family has always tried to enhance, in the name of quality.
Find out about our collection
Discover RESPIRA, our new hospitality project
A place immersed in the vineyards of Serralunga d’Alba: an ancient farmhouse converted into a hospitality facility where you can spend a holiday of relax, slow rhythms and contact with nature