Vineyard

Municipality of Serralunga d’Alba

Variety

Dolcetto 100%

Year of planting

1980 – 2010

Surface area

2 hectares

Soil

Limestone-Clay

Altitude

330 metres above sea level

Exposure

North

Yield per hectare

6.000-6.500 kg

Bottles produced

12000 About

Sensory profile

The wine has a ruby red colour with violet hues. The bouquet features fruity notes with hints of red fruits, berries and cherries. The taste has good harmony in its acidic, tannic and alcoholic components, with a persistent finish.

Vineyard

Municipality of Serralunga d’Alba

Variety

Dolcetto 100%

Year

1980 – 2010

Surface area

2 hectares

Soil

Limestone-Clay

Altitude

330 metres above sea level

Exposure

North

Yield per hectare

6.000-6.500 kg

Bottles produced

12000 About

Sensory profile

The wine has a ruby red colour with violet hues. The bouquet features fruity notes with hints of red fruits, berries and cherries. The taste has good harmony in its acidic, tannic and alcoholic components, with a persistent finish.

In the cellar

We bear responsibility for a unique and high-value raw material

The vinification of Dolcetto takes place in temperature-controlled stainless steel fermentation tanks for about 8-10 days. Ageing lasts 8 months, still in stainless steel tanks.